Chipped Beef Cheese Ball Recipe

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Chipped Beef Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingredients except parsley or nuts.
  2. Form into a ball.
  3. (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
  4. Roll in nuts or parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.45 Kcal (965 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 62.37mg 21%
Sodium 186.21mg 8%
Potassium 89.43mg 2%
Total Carbs 3.26g 1%
Sugars 2.54g 10%
Dietary Fiber 0.1g 0%
Protein 10.41g 21%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 303.91 Kcal (1272 kJ)
Calories from fat 235.68 Kcal
% Daily Value*
Total Fat 26.19g 31%
Cholesterol 82.25mg 21%
Sodium 245.56mg 8%
Potassium 117.94mg 2%
Total Carbs 4.3g 1%
Sugars 3.35g 10%
Dietary Fiber 0.13g 0%
Protein 13.72g 21%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 77mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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