The Big Red Pot's Goulash Recipe

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The Big Red Pot's Goulash
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Ingredients:

Directions:

  1. Saute bell pepper, onion, mushrooms (I like baby bellas) and garlic in olive oil over medium heat until softened.
  2. Meanwhile, boil egg noodles as directed.
  3. Add ground beef or turkey to the vegetables and cook until browned.
  4. Once egg noodles are cooked and drained, add noodles back to pot. Then add ground beef-vegetable mixture.
  5. Add remaining tomatoes, beef broth, Rotel and Velveeta, stir well and simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.54 Kcal (701 kJ)
Calories from fat 52.18 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 39.9mg 13%
Sodium 217.42mg 9%
Potassium 302.58mg 6%
Total Carbs 6.2g 2%
Sugars 2.36g 9%
Dietary Fiber 0.93g 4%
Protein 15.09g 30%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 12%
Iron 7.7mg 43%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 119.28 Kcal (499 kJ)
Calories from fat 37.15 Kcal
% Daily Value*
Total Fat 4.13g 9%
Cholesterol 28.41mg 13%
Sodium 154.8mg 9%
Potassium 215.43mg 6%
Total Carbs 4.41g 2%
Sugars 1.68g 9%
Dietary Fiber 0.66g 4%
Protein 10.74g 30%
Vitamin C 11.9mg 28%
Vitamin A 0.3mg 12%
Iron 5.5mg 43%
Calcium 76.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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