The Big Four Paste (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Recipe
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Directions:
- To prepare with a food processor:
- Heat a 7-inch skillet over medium-high heat. Add the coriander seeds and dry-roast, sliding the skillet back and forth over the burner, until seeds are fragrant, about 3 minutes. Transfer the seeds to a small bowl to cool and repeat with the peppercorns. When cool, grind the coriander seeds and peppercorns separately in an electric spice or coffee grinder and transfer to separate bowls.
- Fit the food processor with a steel blade. Add the sea salt, garlic, and cilantro roots and stems and pulse until finely minced, scraping down the side of the bowl frequently. Add the ground spices and process to a paste. Transfer to a jar, seal, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.31 Kcal (110 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 780.49mg | 33% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 19.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 1% | |
|---|---|---|---|
| Sodium | 3468.85mg | 33% | |
| Potassium | 458.66mg | 2% | |
| Total Carbs | 24.82g | 2% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 5.02g | 5% | |
| Protein | 4.96g | 2% | |
| Vitamin C | 26.6mg | 10% | |
| Iron | 2.9mg | 4% | |
| Calcium | 179.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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