Directions:
- Preheat oven to 350°F.
- Grease a foil-lined cookie sheet.
- Sift flour, baking soda and salt.
- Melt butter (don't let it get cool), add Kahlua.
- Add sugars and beat well; add egg yolks, beat until very well blended.
- Mix in flours on low speed until just blended.
- Add vanilla chips or chunks.
- Cover and chill for of 4 hours.
- Drop by very heaping tablespoonfuls onto greased sheet, leaving 3 space between cookie dough.
- Bake for 10-12 minutes, (I use a convection oven), or until cookies are brown around the edges and baked to desired doneness.
- Note: Do not store the cookie dough in the freezer for later use, as it will upset the texture).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.88 Kcal (3575 kJ) | ||
| Calories from fat | 356.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.63g | 61% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 1123.46mg | 47% | |
| Potassium | 130.39mg | 3% | |
| Total Carbs | 115g | 38% | |
| Sugars | 77.2g | 309% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.52g | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 445.21 Kcal (1864 kJ) | ||
| Calories from fat | 185.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 61% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 29% | |
| Sodium | 585.76mg | 47% | |
| Potassium | 67.98mg | 3% | |
| Total Carbs | 59.96g | 38% | |
| Sugars | 40.25g | 309% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 5.48g | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 16% | |
| Calcium | 116.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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