Directions:
- Preheat oven to 325*. Grease and lightly flour 2 bread pans (8 1/2 x 4 1/2 x 2 1/2). In a medium bowl combine flour, baking soda, baking power, salt and cinnamon with a wire whisk; set aside. In a large bowl combine eggs, oil, vanilla extract, sugar, zucchini and nuts. Divide batter equally between the pans. Bake for 1 hour or until toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3494.73 Kcal (14632 kJ) | ||
| Calories from fat | 1869.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.68g | 320% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 6903.62mg | 288% | |
| Potassium | 2292.37mg | 49% | |
| Total Carbs | 379.45g | 126% | |
| Sugars | 135.08g | 540% | |
| Dietary Fiber | 32.03g | 128% | |
| Protein | 53.68g | 107% | |
| Vitamin C | 81.3mg | 135% | |
| Iron | 22.4mg | 125% | |
| Calcium | 910.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 356.35 Kcal (1492 kJ) | ||
| Calories from fat | 190.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 320% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 82% | |
| Sodium | 703.95mg | 288% | |
| Potassium | 233.75mg | 49% | |
| Total Carbs | 38.69g | 126% | |
| Sugars | 13.77g | 540% | |
| Dietary Fiber | 3.27g | 128% | |
| Protein | 5.47g | 107% | |
| Vitamin C | 8.3mg | 135% | |
| Iron | 2.3mg | 125% | |
| Calcium | 92.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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