Directions:
- Cream the butter and sugar together.
- Add the eggs and pumpkin and mix well.
- Add the dry ingredients and mix well.
- Stir in the nuts. (I often use nuts in one loaf, and leave the other plain because my kids prefer it without nuts.)
- Pour into 2 greased loaf pans.
- Bake at 350 degrees for 1 hour. Test with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7420.83 Kcal (31070 kJ) | ||
| Calories from fat | 3677.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.57g | 629% | |
|---|---|---|---|
| Cholesterol | 981.71mg | 327% | |
| Sodium | 13988.2mg | 583% | |
| Potassium | 3313.73mg | 71% | |
| Total Carbs | 879.9g | 293% | |
| Sugars | 375.38g | 1502% | |
| Dietary Fiber | 85.4g | 342% | |
| Protein | 109.27g | 219% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 5.8mg | 192% | |
| Iron | 43.7mg | 243% | |
| Calcium | 1884mg | 188% | |
| Amount Per 100 g | |||
| Calories | 357.09 Kcal (1495 kJ) | ||
| Calories from fat | 176.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 629% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 327% | |
| Sodium | 673.11mg | 583% | |
| Potassium | 159.46mg | 71% | |
| Total Carbs | 42.34g | 293% | |
| Sugars | 18.06g | 1502% | |
| Dietary Fiber | 4.11g | 342% | |
| Protein | 5.26g | 219% | |
| Vitamin C | 0.9mg | 33% | |
| Vitamin A | 0.3mg | 192% | |
| Iron | 2.1mg | 243% | |
| Calcium | 90.7mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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