Directions:
- Preheat oven to 180 degrees C.
- Mix the dates and baking soda in a bowl.
- Pour boiling water on top and leave until needed.
- Cream butter and sugar, then add eggs one at a time, beat well after each addition.
- Fold in the sifted flour, stir in the date mixture, and pour into a greased 18cm or 7 square or round cake tin.
- Bake for 30-40 minutes, until a skewer comes out clean.
- For the sauce: Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
- Set aside until ready to serve.
- Cut pudding into squares and place each square in the centre of a warm dinner plate.
- Pour hot toffee sauce (reheat if neccesary) over each square and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.4 Kcal (3401 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 91.56mg | 31% | |
| Sodium | 515.24mg | 21% | |
| Potassium | 410.09mg | 9% | |
| Total Carbs | 171.33g | 57% | |
| Sugars | 97.25g | 389% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 322.32 Kcal (1349 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 22% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 31% | |
| Sodium | 204.42mg | 21% | |
| Potassium | 162.7mg | 9% | |
| Total Carbs | 67.98g | 57% | |
| Sugars | 38.58g | 389% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 1.7g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 8% | |
| Calcium | 52mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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