200 the best salsa Recipes

tomatoes , depending on the size...mine are medium, green onions, red bell peppers or 1 yellow bell peppers or 1 orange bell pepper, lime , juice of, garlic clove, minced, fresh coriander, chopped, salt and pepper

chopped tomatoes , with juices (this is best if mixed with fresh tomatoes), jalapenos (fresh or substitute bell pepper, serrano, anaheim, etc.), onion, garlic cloves, cumin seed (ground or toasted and crushed ), coriander seed (ground or toasted and crushed ), oregano, cayenne (optional is used for color and heat. you could also use with chipotle powder or smoked paprika inste), olive oil, pepper sauce (yucatan- habeneros, carrots, lime, spices, vinegar, water or use just lime juice as needed)

diced tomatoes, fresh or can, fresh is best, bell peppers, diced, green and yellow add nice color to the salsa, onions, diced , yellow have the strongest flavor, diced , as many as you like, green chile peppers , to taste, garlic, mashed -or-1 tbsp garlic powder, white pepper, powder, red pepper, crushed, brown sugar , or raw sugar cane, vinegar, cumin

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

jumbo tomatoes, jalapenos, spanish onion, cilantro, garlic cloves, vinegar, liquid smoke, salt, pepper

ground beef, chopped bell peppers (any color ), salsa (i use pace medium), chopped tomatoes, shredded cheddar cheese, sliced green onion, black beans, crumbled tortilla chips, torn romaine lettuce leaves

oil, chopped onion, uncooked white rice, chicken broth, chunky salsa

canola oil, chopped onion, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), sweet red and green pepper, sliced, onion, thinly sliced, flour tortillas (8 inches), warmed, sour cream , salsa and shredded cheddar cheese, optional

ground venison, chopped onion, chopped celery, chopped green pepper, garlic cloves, chopped, chili seasoning mix (to taste), cumin powder, salt (to taste), black pepper, chopped cilantro (optional), chopped canned tomatoes, salsa, pinto beans

cream cheese, softened, sour cream, ranch dressing, salsa, your favorite, shredded cheddar cheese, divided, black olives, sliced, fresh tomatoes, diced

avocados , almost dead ripe, salsa , la victoria, medium strength, onion, chopped, fine, salt, pepper, lemon juice

monterey jack cheese, shredded, cheddar cheese, shredded, eggs, lightly beaten, evaporated milk, salsa, chopped green chilies, well drained

ground beef, cream cheese, room temperature, prepared salsa, processed cheese food, sliced

chicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper

salsa (your homemade recipe is best !), beef broth, grain white rice

good slicing knife, cutting board (need to save juices), tomatos, onion (about same size as 1 of tomatos), bundle of cilantro, a lime, seasoning salt (very important), bell pepper, jalepenos or, habeneros (very very hot ), any peppers can be used , just pay attention to ratio.

canola oil, onion, chopped, white wine vinegar, lime juice, garlic clove, minced, hot pepper sauce, salt, pepper, beef flank steak (1/2 lb), red bell pepper, sliced, green bell pepper, sliced, onion, thinly sliced, flour tortillas, warmed (8 inches), sour cream (optional), guacamole (optional), salsa (optional), shredded cheddar cheese (optional)

salsa (mild ), paprika, cayenne, mayo, lemon juice, lime juice, salt, pepper