The Best Pumpkin Pie! Ever Recipe

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The Best Pumpkin Pie! Ever
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Ingredients:

  • 1 (15 oz) can pumpkin puree
  • 2 eggs
  • 3 -4 tbsp brandy
  • 1 tsp vanilla (optional)
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cardamom (optional)
  • 1/2 tsp salt
  • 1 (9 inch) unbaked pie shells

Directions:

  1. Preheat oven to 425°F.
  2. Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
  3. Pour into crust. Bake 15 minutes.
  4. Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
  5. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.41 Kcal (328 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 42.12mg 14%
Sodium 197.4mg 8%
Potassium 51.34mg 1%
Total Carbs 7.39g 2%
Sugars 2.91g 12%
Dietary Fiber 0.38g 2%
Protein 2.04g 4%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 192.19 Kcal (805 kJ)
Calories from fat 64.95 Kcal
% Daily Value*
Total Fat 7.22g 5%
Cholesterol 103.25mg 14%
Sodium 483.83mg 8%
Potassium 125.84mg 1%
Total Carbs 18.12g 2%
Sugars 7.12g 12%
Dietary Fiber 0.94g 2%
Protein 5.01g 4%
Vitamin C 0.8mg 1%
Iron 1mg 2%
Calcium 53.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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