Directions:
- Preheat the oven to 350° and position 2 racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper.
- In a medium bowl, combine the flour with the baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, salt and black pepper.
- In another medium bowl, using a handheld electric mixer, beat the butter until creamy. A.
- Dd the brown sugar and maple syrup and beat at medium speed until light and fluffy. Add the soymilk, then beat in the dry ingredients at low speed.
- Roll tablespoonfuls of the dough into balls, then roll them in the granulated sugar.
- Arrange the balls about 1 1/2 inches apart on the prepared baking sheets. Bake for 20 minutes, or until golden and just set; shift the pans from top to bottom and front to back halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.93 Kcal (406 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 63.6mg | 3% | |
| Potassium | 14.11mg | 0% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.81 Kcal (2047 kJ) | ||
| Calories from fat | 282.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 10% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 5% | |
| Sodium | 320.73mg | 3% | |
| Potassium | 71.18mg | 0% | |
| Total Carbs | 48.51g | 3% | |
| Sugars | 20.06g | 16% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 4.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2mg | 2% | |
| Calcium | 37.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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