The Best Pumpkin Pie! Ever |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do. Ingredients:
1 (15 ounce) can pumpkin puree or 2 cups mashed pumpkin |
1 (14 ounce) can sweetened condensed milk |
2 eggs |
3 -4 tablespoons brandy |
1 teaspoon vanilla (optional) |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cardamom (optional) |
1/2 teaspoon salt |
1 (9 inch) unbaked pie shells |
Directions:
1. Preheat oven to 425°F.
2. Whisk pumpkin, condensed milk, eggs, brandy, spices and salt in medium bowl until smooth.
3. Pour into crust. Bake 15 minutes.
4. Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
5. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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