Directions:
- Blitz biscuits to fine breadcrumbs.
- Add mixed spice and melted butter and blend.
- Press the mixture into a lined loose bottomed cake tin, then chill well.
- Place butter and sugars into a non stick pan, melt until it turns to a liquid.
- Add the condensed milk and bring gently to the boil, stirring continuously.
- Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
- Add the treacle and mix thoroughly.
- Spread the caramel over the biscuit base and place in the fridge for about 1 ÂÂ1/2 hours until firm.
- Arrange the bananas over the caramel.
- Cover with whipped cream.
- Dust with cocoa powder or chocolate curls to decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.36 Kcal (3313 kJ) | ||
| Calories from fat | 380.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Cholesterol | 95.11mg | 32% | |
| Sodium | 111.56mg | 5% | |
| Potassium | 506.14mg | 11% | |
| Total Carbs | 96.87g | 32% | |
| Sugars | 71.81g | 287% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 65% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 32% | |
| Sodium | 40.56mg | 5% | |
| Potassium | 184.01mg | 11% | |
| Total Carbs | 35.22g | 32% | |
| Sugars | 26.1g | 287% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 3.22g | 18% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 82.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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