The Best Meatloaf Recipe

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The Best Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  2. In a mixing bowl, combine the ground beef, salt, egg, black pepper, and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion, and green bell pepper.
  3. Place the mixture into the prepared loaf pan and shape the mixture into a loaf. Brush the top with the remaining steak sauce.
  4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.26 Kcal (210 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.41mg 0%
Sodium 261.05mg 11%
Potassium 125.19mg 3%
Total Carbs 10g 3%
Sugars 4.02g 16%
Dietary Fiber 1.05g 4%
Protein 1.6g 3%
Vitamin C 18mg 30%
Vitamin A 0.4mg 13%
Iron 7.1mg 40%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 63.63 Kcal (266 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.52mg 0%
Sodium 330.53mg 11%
Potassium 158.51mg 3%
Total Carbs 12.66g 3%
Sugars 5.09g 16%
Dietary Fiber 1.33g 4%
Protein 2.03g 3%
Vitamin C 22.7mg 30%
Vitamin A 0.5mg 13%
Iron 9mg 40%
Calcium 65.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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