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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) green bell pepper, diced |
1/2 cup(s) milk |
1 onion, chopped |
1 cup(s) soft bread crumbs |
1/3 cup(s) steak sauce (heinz 57) |
Directions:
1. Preheat oven to 350 F. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black pepper, and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion, and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape the mixture into a loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
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