I wash the meat and dry it carefully, then in a bowl combine all ingredients. Mix carefully with your hands to make sure all of the meat is thoroughly coated.
Refrigerate the meat all night or at least for 4 hours to get the best flavor. Then grill the meat on a medium low grill.
I always put the cilantro and onion slices on top of the meat while it is grilling to give it extra flavor and then serve the onions and cilantros with the meat.
I always enjoy a fresh margarita or two while they are cooking and while I am eating! You can also squirt a little lime juice on the meat while it is cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.32 Kcal (1270 kJ)
Calories from fat	179.58 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	98.26mg	33%
Sodium	786.59mg	33%
Potassium	422.58mg	9%
Total Carbs	1.21g	0%
Sugars	0.49g	2%
Dietary Fiber	0.29g	1%
Protein	30.57g	61%
Vitamin C	0.8mg	1%
Iron	3.3mg	18%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	182.18 Kcal (763 kJ)
Calories from fat	107.86 Kcal
		% Daily Value*
Total Fat	11.98g	31%
Cholesterol	59.01mg	33%
Sodium	472.42mg	33%
Potassium	253.8mg	9%
Total Carbs	0.72g	0%
Sugars	0.29g	2%
Dietary Fiber	0.18g	1%
Protein	18.36g	61%
Vitamin C	0.5mg	1%
Iron	2mg	18%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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