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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is my husbands favorite! He requests it at least once a week! Ingredients:
1 lb lean ground beef |
5 potatoes, sliced in rounds |
2 cups frozen corn |
1 large onion, sliced |
1 (8 ounce) can cream of mushroom soup |
1 (8 ounce) can cream of chicken soup |
1/2 cup milk |
salt and pepper |
Directions:
1. Brown beef in a frying pan and season with pepper and salt- drain all the fat.
2. Butter a casserole dish.
3. Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
4. Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
5. COVER THE CASSEROLE WITH TIN-FOIL.
6. Bake at 350F for one hour or until the potatoes are done.
7. Enjoy!
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