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Älplermagronen Recipe

Älplermagronen Recipe

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Ingredients:

Serving

large potato, peeled and cut into 1/2 - 1-inch cubes
1 lb penne pasta
2 large onions, peeled and sliced
4 tbsp butter or 4 tbsp oil
1 cup grated cheese (gruyre, appenzeller , raclette , or something aged and a bit stinky)
1/2 cup milk or 1/2 cup cream
salt and pepper
applesauce

Directions:

Heat oven to 375°F Set a large pot of salted water (approx. 5 liters) to boil.
Heat butter/oil over medium-low heat in a frying pan. Add onions and fry them until golden brown.
Add penne and potatoes to the salted water. Stir to make sure pasta doesn’t stick together. Cook until tender, about 15 minutes. Drain penne and potatoes.
Combine milk/cream with salt and pepper.
In an ovenproof casserole dish, place 1/3 of the penne-potatoes, sprinkle with 1/2 of the grated cheese.
Make another layer with 1/3 of the penne-potatoes, sprinkle with the other 1/2 of the grated cheese.
Top with the remaining 1/3 of the penne-potatoes.
Pour the seasoned milk/cream evenly over the top.
Spread the browned onions on top.
Bake covered for 10-15 minutes until steaming hot and cheese is melted. Serve with warmed applesauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.84 Kcal (1657 kJ)
Calories from fat	209.58 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	53.14mg	18%
Sodium	417.55mg	17%
Potassium	301.46mg	6%
Total Carbs	27.12g	9%
Sugars	8.35g	33%
Dietary Fiber	7.01g	28%
Protein	16.5g	33%
Vitamin C	5.9mg	10%
Vitamin A	0.5mg	16%
Iron	0.6mg	3%
Calcium	345mg	35%

Amount Per 100 g
Calories	136.17 Kcal (570 kJ)
Calories from fat	72.1 Kcal
		% Daily Value*
Total Fat	8.01g	36%
Cholesterol	18.28mg	18%
Sodium	143.64mg	17%
Potassium	103.7mg	6%
Total Carbs	9.33g	9%
Sugars	2.87g	33%
Dietary Fiber	2.41g	28%
Protein	5.67g	33%
Vitamin C	2mg	10%
Vitamin A	0.2mg	16%
Iron	0.2mg	3%
Calcium	118.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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