Ingredients:
- 2 boneless skinless chicken breasts, cut into bite size pieces
- 1 chunk ginger (grated or chopped finely)
Directions:
- Generously season chicken with 5-spice and chiles. Saute in a teaspoon of each oil for 5 minutes in a wok.
- Add garlic and ginger 1/2 way through cooking chiken.
- Once chicken is cooked add bok choi, onion, carrot, mushroons and water chestnuts with 1/2 chicken broth and 1/2 hoisin sauce. Close lid for 2 minutes.
- Add snowpeas and leafy part of bok choi. Add remaining chicken broth and hoisin sauce. Close lid for 2 more minutes.
- Thicken with cornstarch slurry to desired thickness. Add cashews and green onion just before serving with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.18 Kcal (2421 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 70.1mg | 23% | |
| Sodium | 876.81mg | 37% | |
| Potassium | 890.66mg | 19% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 36.8g | 74% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.44 Kcal (534 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 40% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 23% | |
| Sodium | 193.27mg | 37% | |
| Potassium | 196.32mg | 19% | |
| Total Carbs | 11.62g | 18% | |
| Sugars | 2.28g | 41% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 8.11g | 74% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 1mg | 24% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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