Directions:
- Allow eggs to sit at room temperature for 30 minutes.
- Grease and lightly flour 2 9x1 1/2 round cake pans and set aside.
- In a large bowl mix together flour, sugar, baking powder, baking soda, cinnamon and cloves.
- In a medium bowl combine eggs, carrots and oil.
- Add egg mixture to flour mixture, stir until combined. Add in pecans and stir until just combined.
- Pour batter into prepared pans.
- Bake at 350 degrees for 30 to 35 minutes or until wooden toothpick comes out clean.
- Cool for 15 minutes on wire racks. Remove from pans and cool completely.
- Meanwhile beat cream cheese, butter and vanilla with electric mixer until light and fluffy. Gradually add the powdered sugar.
- Frost the top and side of one cake. Put the other cake layer on top then frost top and side.
- Cover and store cake in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3682.85 Kcal (15419 kJ) | ||
| Calories from fat | 1742.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.66g | 298% | |
|---|---|---|---|
| Cholesterol | 154.99mg | 52% | |
| Sodium | 3396.94mg | 142% | |
| Potassium | 7328.93mg | 156% | |
| Total Carbs | 460.08g | 153% | |
| Sugars | 283.72g | 1135% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.8mg | 10% | |
| Calcium | 350.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 448.37 Kcal (1877 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 298% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 52% | |
| Sodium | 413.56mg | 142% | |
| Potassium | 892.25mg | 156% | |
| Total Carbs | 56.01g | 153% | |
| Sugars | 34.54g | 1135% | |
| Dietary Fiber | 0.63g | 21% | |
| Protein | 4.83g | 79% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.2mg | 10% | |
| Calcium | 42.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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