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Pineapple Cake with Cream Cheese Icing Recipe

Pineapple Cake with Cream Cheese Icing Recipe

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Ingredients:

Serving

2 eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 (1 lb) can crushed pineapple in juice, undrained
1/2 cup chopped walnuts
2 tsp baking soda
1 tbsp vanilla extract
2 cups icing sugar
8 oz cream cheese, room temperature
1/4 cup butter, room temperature
1 tbsp fresh lemon juice
1 tsp vanilla

Directions:

Preheat oven to 350 degrees F.
Lightly butter a 13 x 9 inch pyrex baking dish.
Beat eggs in a large bowl until light and fluffy.
Add sugar and continue beating until thick and light-coloured.
Stir in flour, pineapple (with juice), walnuts, baking soda and vanilla, and mix thoroughly.
Pour into prepared pan.
Bake 25-30 minutes, or until a tester comes out clean.
Let cake cool and ice.
For icing: Combine icing sugar, cream cheese, butter, lemon juice and vanilla and mix until fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.81 Kcal (1544 kJ)
Calories from fat	114.11 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	46.59mg	16%
Sodium	320.17mg	13%
Potassium	155.71mg	3%
Total Carbs	57.3g	19%
Sugars	24.87g	99%
Dietary Fiber	1.72g	7%
Protein	7.2g	14%
Vitamin C	3.2mg	5%
Iron	1.7mg	9%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	301.9 Kcal (1264 kJ)
Calories from fat	93.41 Kcal
		% Daily Value*
Total Fat	10.38g	20%
Cholesterol	38.14mg	16%
Sodium	262.09mg	13%
Potassium	127.46mg	3%
Total Carbs	46.91g	19%
Sugars	20.36g	99%
Dietary Fiber	1.41g	7%
Protein	5.89g	14%
Vitamin C	2.6mg	5%
Iron	1.4mg	9%
Calcium	35.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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