The Best Braised Chicken With Dried Plums Recipe

Posted by
Rate It!
The Best Braised Chicken With Dried Plums
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a heavy pot or skillet (with a lid), heat oil over medium-high.
  2. Season chicken with salt & pepper. Cook in 2 batches until browned, 8-9 minutes, flipping once. Transfer to a plate.
  3. To pot, add onion and season with salt and pepper. Cook, stirring, until onion begins to brown, 5-7 minutes. Reduce heat if necessary.
  4. Add flour, cook, stirring, 1 minute.
  5. Add wine and chicken along with any accumulated juices.
  6. Add bay leaves (if using).
  7. Cover and cook until chicken is opaque throughout, 8-10 minutes (or thirty if your pan sucks too!). Stir in prunes.
  8. If you prefer the sauce to be less watery, remove lid, and continue to cook on medium heat until the sauce reduces to the desired consistency.
  9. Remove bay leaves, and serve with polenta or mashed potatoes to catch the savory sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.66 Kcal (1209 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 8.33mg 0%
Potassium 460.33mg 10%
Total Carbs 37.05g 12%
Sugars 19.21g 77%
Dietary Fiber 3.91g 16%
Protein 1.55g 3%
Vitamin C 3.1mg 5%
Iron 0.5mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 138.41 Kcal (579 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 11%
Sodium 3.99mg 0%
Potassium 220.73mg 10%
Total Carbs 17.77g 12%
Sugars 9.21g 77%
Dietary Fiber 1.88g 16%
Protein 0.74g 3%
Vitamin C 1.5mg 5%
Iron 0.2mg 3%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top