The Bean Soup Full of Choices Recipe

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The Bean Soup Full of Choices
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Ingredients:

Directions:

  1. Preparing the Beans The Night Before: Wash beans and remove any irregular beans and small stones. Soak the beans in 9-10 cups of water. Note: You can use any combination of large beans you like or have on hand. I prefer the pinto/kidney/black combination.
  2. Aromatics: Chop your onion, carrots and celery. Mince your garlic. If you are using bacon, chop this up now as well. In a large soup pot, saute the onions for a couple of minutes in canola oil on medium heat. After about two minutes, add the carrots, celery, garlic and bacon. Saute a few more minutes (3-5).
  3. Now It Becomes Soup: While the aromatics are sauteing, dump out the water from the beans, rinse them off again and remove any faulty beans you previously missed. They should have grown in size a great deal overnight. When the aromatics are ready, pour in the beans and add enough water to cover them. Add your ham hocks (fresh or defrosted) and add some garlic salt (2 Tbsp) to help season the broth. Stir everything up really good and let it cook on medium-high.
  4. Seasoning the Soup: Check on the soup every 20-30 minutes. About 40 minutes in, add the lemon juice, oregano, cayenne and pepper. Let it continue cooking until the beans are cooked all the way through.
  5. Finishing if off: When they are done, remove the ham hocks (they have done their flavorful work) and put them in a bowl. You can pull them apart to get the small amounts of meat in them, but I normally don't bother. This is when I add the chopped ham and give the soup a few more minuets to incorporate the already cooked meat. Take this time to taste the soup and add more spices or lemon juice. Serve with thick bread to soak up all of that goodness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.41 Kcal (4297 kJ)
Calories from fat 197.1 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 46.39mg 15%
Sodium 2194.25mg 91%
Potassium 623.66mg 13%
Total Carbs 173.98g 58%
Sugars 3.58g 14%
Dietary Fiber 6.61g 26%
Protein 30.78g 62%
Vitamin C 18.1mg 30%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 204mg 20%
Amount Per 100 g
Calories 209.11 Kcal (876 kJ)
Calories from fat 40.15 Kcal
% Daily Value*
Total Fat 4.46g 34%
Cholesterol 9.45mg 15%
Sodium 447.03mg 91%
Potassium 127.06mg 13%
Total Carbs 35.44g 58%
Sugars 0.73g 14%
Dietary Fiber 1.35g 26%
Protein 6.27g 62%
Vitamin C 3.7mg 30%
Vitamin A 0.1mg 11%
Iron 0.2mg 5%
Calcium 41.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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