The Absolute Best Fried Vidalia Onion Rings Recipe

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The Absolute Best Fried Vidalia Onion Rings
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Ingredients:

Directions:

  1. Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.9 Kcal (2951 kJ)
Calories from fat 173.25 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 167.36mg 56%
Sodium 2474.39mg 103%
Potassium 1239.1mg 26%
Total Carbs 108.15g 36%
Sugars 9.19g 37%
Dietary Fiber 3.9g 16%
Protein 23.73g 47%
Iron 2.7mg 15%
Calcium 593.9mg 59%
Amount Per 100 g
Calories 185.57 Kcal (777 kJ)
Calories from fat 45.61 Kcal
% Daily Value*
Total Fat 5.07g 30%
Cholesterol 44.06mg 56%
Sodium 651.41mg 103%
Potassium 326.21mg 26%
Total Carbs 28.47g 36%
Sugars 2.42g 37%
Dietary Fiber 1.03g 16%
Protein 6.25g 47%
Iron 0.7mg 15%
Calcium 156.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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