Directions:
- Preheat oven to 350 degrees F.
- Lightly butter 13- x 9- x 2-inch glass baking dish.
- Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite.
- Drain pasta.
- Transfer to prepared dish.
- Mix in cubed cheese.
- Whisk flour, salt, mustard, black pepper, cayenne pepper, and nutmeg in medium bowl until no lumps remain.
- Gradually whisk in half and half, then whipping cream and sour cream.
- Add eggs and whisk to blend.
- Pour over macaroni mixture; stir to blend.
- Sprinkle grated cheese over.
- Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 minutes.
- Remove from oven; let stand 10 minutes to thicken slightly (sauce will be creamy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.3 Kcal (1077 kJ) | ||
| Calories from fat | 156.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 85.32mg | 28% | |
| Sodium | 485.55mg | 20% | |
| Potassium | 124.07mg | 3% | |
| Total Carbs | 16g | 5% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 199.97 Kcal (837 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 27% | |
|---|---|---|---|
| Cholesterol | 66.31mg | 28% | |
| Sodium | 377.36mg | 20% | |
| Potassium | 96.42mg | 3% | |
| Total Carbs | 12.43g | 5% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.34g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 179.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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