Directions:
- Boil macaroni until tender.
- Tear provolone in pieces and set aside.
- Mix flour, salt, mustard, and pepper and set aside.
- Once macaroni is in colander, melt butter in pot.
- Add flour mix and cook for a minute or so.
- Add milk and bring to a boil.
- Add cheeses and stir until smooth.
- Add macaroni back into the pot and stir. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.46 Kcal (1233 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 11% | |
| Sodium | 335.93mg | 14% | |
| Potassium | 180.59mg | 4% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 12.46g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 100.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 19% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 11% | |
| Sodium | 302.22mg | 14% | |
| Potassium | 162.48mg | 4% | |
| Total Carbs | 29.75g | 11% | |
| Sugars | 3.07g | 14% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 11.21g | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 214.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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