Sausage Biscuits and Gravy Recipe

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Sausage Biscuits and Gravy
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange biscuits about 1 1/2 inches apart on a baking sheet.
  3. Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
  4. While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
  5. Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
  6. Place biscuits with cut sides up on serving plates; top with sausage gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.94 Kcal (397 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 10.71mg 4%
Sodium 404.54mg 17%
Potassium 173.33mg 4%
Total Carbs 10.29g 3%
Sugars 4.65g 19%
Dietary Fiber 0.21g 1%
Protein 5.15g 10%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 78.41 Kcal (328 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 5%
Cholesterol 8.85mg 4%
Sodium 334.11mg 17%
Potassium 143.15mg 4%
Total Carbs 8.5g 3%
Sugars 3.84g 19%
Dietary Fiber 0.17g 1%
Protein 4.25g 10%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 109.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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