Thanksgiving for 10: Salad Recipe

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Thanksgiving for 10: Salad
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Ingredients:

Directions:

  1. Clean greens, then dry and chop into tiny pieces.
  2. Add remaining ingredients and toss.
  3. Grind fresh pepper on top.
  4. Add oil and vinegar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.9 Kcal (1243 kJ)
Calories from fat 217.53 Kcal
% Daily Value*
Total Fat 24.17g 37%
Cholesterol 20.18mg 7%
Sodium 305.93mg 13%
Potassium 658.86mg 14%
Total Carbs 12.33g 4%
Sugars 3.12g 12%
Dietary Fiber 6.54g 26%
Protein 11g 22%
Vitamin C 17.2mg 29%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 122.1 Kcal (511 kJ)
Calories from fat 89.46 Kcal
% Daily Value*
Total Fat 9.94g 37%
Cholesterol 8.3mg 7%
Sodium 125.81mg 13%
Potassium 270.95mg 14%
Total Carbs 5.07g 4%
Sugars 1.28g 12%
Dietary Fiber 2.69g 26%
Protein 4.52g 22%
Vitamin C 7.1mg 29%
Vitamin A 0.1mg 8%
Iron 1.1mg 15%
Calcium 75.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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