Thai Yellow Tomato Gazpacho Recipe

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Ingredients

Count

Nutrition

339

Calories

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Ingredients:

Serving

2 1/2 lb ripe yellow tomatoes, cored and quartered
3/4 cup seasoned rice vinegar
5 kaffir lime leaves
2 stalks lemongrass, chopped
1 cup peeled green or half-ripe papaya cut in 1/4-in. dice
1/2 english cucumber, peeled and cut in 1/4-in. dice
1/4 cup minced red onion
3 tbsp fresh lime juice
2 tbsp minced fresh galangal or ginger
1 tbsp finely chopped mint leaves
1 tbsp finely chopped thai basil
1/2 to 1 tbsp. sriracha
thai or vietnamese fish sauce or kosher salt

Directions:

In a food processor, pulse 1/3 of tomatoes at a time until finely chopped. Pour into a bowl.
In a small saucepan over medium heat, combine vinegar, lime leaves, and lemongrass. Bring to a simmer, then remove from heat and stir into tomato mixture. Chill about 2 hours to blend flavors. Press mixture through a coarse strainer into another bowl and discard contents of strainer.
Stir remaining ingredients into tomato mixture, adding Sriracha and fish sauce to taste. Chill until cold and flavors are blended, at least 30 minutes and as long as overnight.
Note: Nutritional analysis is per 1-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.06 Kcal (1420 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	16.13mg	5%
Sodium	632.66mg	26%
Potassium	3438.63mg	73%
Total Carbs	70.85g	24%
Sugars	17.87g	71%
Dietary Fiber	16.67g	67%
Protein	14.25g	29%
Vitamin C	211.6mg	353%
Vitamin A	0.7mg	25%
Iron	88.8mg	493%
Calcium	199mg	20%

Amount Per 100 g
Calories	20.46 Kcal (86 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.97mg	5%
Sodium	38.18mg	26%
Potassium	207.54mg	73%
Total Carbs	4.28g	24%
Sugars	1.08g	71%
Dietary Fiber	1.01g	67%
Protein	0.86g	29%
Vitamin C	12.8mg	353%
Iron	5.4mg	493%
Calcium	12mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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