Thai Turkey Recipe

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Thai Turkey
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Ingredients:

Directions:

  1. In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
  2. Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
  3. Add to coconut mixture.
  4. Serve over brown rice. And top with fried onions and chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.38 Kcal (3079 kJ)
Calories from fat 223.87 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 163.26mg 54%
Sodium 855.14mg 36%
Potassium 925.32mg 20%
Total Carbs 72.18g 24%
Sugars 13.95g 56%
Dietary Fiber 7.66g 31%
Protein 58.63g 117%
Vitamin C 12.6mg 21%
Vitamin A 0.6mg 20%
Iron 3.6mg 20%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 129.62 Kcal (543 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 38%
Cholesterol 28.78mg 54%
Sodium 150.72mg 36%
Potassium 163.1mg 20%
Total Carbs 12.72g 24%
Sugars 2.46g 56%
Dietary Fiber 1.35g 31%
Protein 10.33g 117%
Vitamin C 2.2mg 21%
Vitamin A 0.1mg 20%
Iron 0.6mg 20%
Calcium 14mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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