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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy. Ingredients:
1 (14 ounce) can coconut milk |
1 -2 tablespoon fish sauce |
2 tablespoons honey or 2 tablespoons brown sugar |
1 tablespoon red curry paste |
1 -2 tablespoon olive oil |
2 lbs ground turkey |
1 large onion, diced |
1/2 lb sweet potato, cubed just larger then then size of a pea |
1/2 cup rinsed frozen green pea |
3 leaves sage, chiffonade |
3 leaves thai basil, chiffonade |
4 cups cooked brown rice |
Directions:
1. In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.
2. Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.
3. Add to coconut mixture.
4. Serve over brown rice. And top with fried onions and chopped peanuts.
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