Thai Sweet and Sour Eggs Recipe

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Ingredients:

Serving

Directions:

Heat oil in a wok, and fry the all eggs until they are beginning to crisp and turn to yellow color. Then put the eggs in a serving plate and put it aside for now.
Heat oil in a wok and fry the sliced shallots until brown. Be careful not to burn it, then put it in a bowl and put it aside as well.
Use the left over oil from eggs and onion. Add palm sugar,tamarind juice and fish sauce. You can taste and add more if you want. However, the original taste should be sweet and sour.
Cut fried eggs in half and transfer to a serving dish. Sprinkle with the fried shallots, and pour the sauce over the eggs. Before serving, garnish with fresh coriander leaves on top and serve immediately.
Thai Recipe by : .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.75 Kcal (4537 kJ)
Calories from fat	364.05 Kcal
		% Daily Value*
Total Fat	40.45g	62%
Cholesterol	491.04mg	164%
Sodium	3131.77mg	130%
Potassium	2582mg	55%
Total Carbs	156.8g	52%
Sugars	89.87g	359%
Dietary Fiber	20.63g	83%
Protein	39.58g	79%
Vitamin C	78.8mg	131%
Iron	10.3mg	57%
Calcium	343.8mg	34%

Amount Per 100 g
Calories	108.26 Kcal (453 kJ)
Calories from fat	36.37 Kcal
		% Daily Value*
Total Fat	4.04g	62%
Cholesterol	49.05mg	164%
Sodium	312.86mg	130%
Potassium	257.94mg	55%
Total Carbs	15.66g	52%
Sugars	8.98g	359%
Dietary Fiber	2.06g	83%
Protein	3.95g	79%
Vitamin C	7.9mg	131%
Iron	1mg	57%
Calcium	34.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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