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Thai-Style Veggie Kabobs With Spicy Peanut Sauce Recipe

Thai-Style Veggie Kabobs With Spicy Peanut Sauce Recipe

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Thai-Style Veggie Kabobs With Spicy Peanut Sauce

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Ingredients:

Serving

24 cherry tomatoes
4 green onions, sliced diagonally into pieces
16 snow peas
1 yellow bell pepper, cut into 1-inch chunks
16 baby carrots
1/4 cup peanut butter
1 tbsp light soy sauce
2 tbsp water
2 tbsp lime juice
1 tbsp brown sugar
1/2 tsp dry crushed red pepper (to taste)
1/2 tsp lime zest

Directions:

Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
Meanwhile, combine all ingredients for the dipping sauce and mix well.
Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.26 Kcal (1684 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	0.41mg	0%
Sodium	618.7mg	26%
Potassium	2341.54mg	50%
Total Carbs	54.3g	18%
Sugars	37.51g	150%
Dietary Fiber	13.75g	55%
Protein	17.41g	35%
Vitamin C	174.5mg	291%
Vitamin A	2.3mg	76%
Iron	27.1mg	150%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	40.22 Kcal (168 kJ)
Calories from fat	14.59 Kcal
		% Daily Value*
Total Fat	1.62g	25%
Cholesterol	0.04mg	0%
Sodium	61.85mg	26%
Potassium	234.09mg	50%
Total Carbs	5.43g	18%
Sugars	3.75g	150%
Dietary Fiber	1.37g	55%
Protein	1.74g	35%
Vitamin C	17.4mg	291%
Vitamin A	0.2mg	76%
Iron	2.7mg	150%
Calcium	13.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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