Thai-Style Veggie Kabobs With Spicy Peanut Sauce |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
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Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce! Ingredients:
24 cherry tomatoes or 24 grape tomatoes |
4 green onions, sliced diagonally into pieces |
16 snow peas |
1 yellow bell pepper, cut into 1-inch chunks |
16 baby carrots |
1/4 cup peanut butter |
1 tablespoon light soy sauce |
2 tablespoons water |
2 tablespoons lime juice |
1 tablespoon brown sugar |
1/2 teaspoon dry crushed red pepper (to taste) |
1/2 teaspoon lime zest |
Directions:
1. Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
2. Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
3. Meanwhile, combine all ingredients for the dipping sauce and mix well.
4. Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.
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