Directions:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar; stir to dissolve sugar and curry paste and bring to a boil over high heat.
- Boil for 2 minutes then add mussels; cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels; pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.69 Kcal (1531 kJ) | ||
| Calories from fat | 83.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 1375.59mg | 57% | |
| Potassium | 1291.39mg | 27% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 45.9g | 92% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 15.4mg | 85% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.18 Kcal (361 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 14% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 35% | |
| Sodium | 324.17mg | 57% | |
| Potassium | 304.33mg | 27% | |
| Total Carbs | 4.58g | 6% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 10.82g | 92% | |
| Vitamin C | 8.6mg | 61% | |
| Iron | 3.6mg | 85% | |
| Calcium | 26.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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