Thai-Style Chicken and Rice Soup Recipe

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Thai-Style Chicken and Rice Soup
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  1. Combine stock, water, curry paste, garlic, ginger, coriander seeds, and whole cilantro leaves in a 3- to 4-quart saucepan, then simmer, uncovered, until ginger is softened, about 15 minutes. Pour through a paper-towel-lined sieve into a 5- to 6-quart heavy pot and discard solids. Stir rice into soup and simmer, uncovered, stirring occasionally, until tender, about 15 minutes.
  2. Add chicken or shrimp and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas are crisp-tender, about 2 minutes. Remove from heat and stir in lime juice, salt, and chopped cilantro.
  3. *Available at Asian markets, some specialty foods shops, and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.21 Kcal (1521 kJ)
Calories from fat 143.29 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 32.28mg 11%
Sodium 1309.75mg 55%
Potassium 550.78mg 12%
Total Carbs 38.96g 13%
Sugars 6.77g 27%
Dietary Fiber 1.6g 6%
Protein 18.63g 37%
Vitamin C 4.3mg 7%
Iron 1.2mg 7%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 70.98 Kcal (297 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 24%
Cholesterol 6.31mg 11%
Sodium 255.96mg 55%
Potassium 107.64mg 12%
Total Carbs 7.61g 13%
Sugars 1.32g 27%
Dietary Fiber 0.31g 6%
Protein 3.64g 37%
Vitamin C 0.9mg 7%
Iron 0.2mg 7%
Calcium 7.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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