Thai Spinach Dip Recipe

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Thai Spinach Dip
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Ingredients:

Directions:

  1. In a medium bowl combine spinach, sour cream, and yogurt.
  2. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
  3. Cover and chill for 2 to 24 hours.
  4. Serve with vegetable dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.42 Kcal (575 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 10.02mg 3%
Sodium 186.52mg 8%
Potassium 209.61mg 4%
Total Carbs 8.63g 3%
Sugars 7.41g 30%
Dietary Fiber 2.42g 10%
Protein 7.46g 15%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 19%
Iron 45.2mg 251%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 134.9 Kcal (565 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 9.83mg 3%
Sodium 183.1mg 8%
Potassium 205.77mg 4%
Total Carbs 8.47g 3%
Sugars 7.27g 30%
Dietary Fiber 2.37g 10%
Protein 7.33g 15%
Vitamin C 4.3mg 7%
Vitamin A 0.6mg 19%
Iron 44.4mg 251%
Calcium 109.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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