Chicken Satay Noodle Salad Recipe

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Chicken Satay Noodle Salad
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Ingredients:

Directions:

  1. Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
  2. While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
  3. Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
  4. Pour in the oil in a steady stream, whisking to combine.
  5. Add the reserved noodles and toss to coat.
  6. Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.99 Kcal (4455 kJ)
Calories from fat 451.05 Kcal
% Daily Value*
Total Fat 50.12g 77%
Cholesterol 50.87mg 17%
Sodium 1696.26mg 71%
Potassium 975.57mg 21%
Total Carbs 122.61g 41%
Sugars 12.56g 50%
Dietary Fiber 4.64g 19%
Protein 45.24g 90%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 4%
Iron 7.7mg 43%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 288.05 Kcal (1206 kJ)
Calories from fat 122.11 Kcal
% Daily Value*
Total Fat 13.57g 77%
Cholesterol 13.77mg 17%
Sodium 459.22mg 71%
Potassium 264.11mg 21%
Total Carbs 33.19g 41%
Sugars 3.4g 50%
Dietary Fiber 1.26g 19%
Protein 12.25g 90%
Vitamin C 4.5mg 28%
Iron 2.1mg 43%
Calcium 33.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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