Thai Spicy Minced Beef Recipe

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Ingredients

Count

Nutrition

1232

Calories

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Ingredients:

Serving

1 tbsp glutinous rice
1 tbsp oil
4 red, raw, pepper
2 cloves garlic
1 tbsp fresh ginger
460 g ground beef
2 tbsp lemon juice
2 tbsp fish sauce
1 tbsp fresh coriander

Directions:

Place the rice in a wok and dry fry for 5 to 10 minutes until all the grains are golden, shaking the wok as it cooks.
Pour the toasted rice into a pestle and mortar and pound until almost a powder.
Heat the oil in the wok, add the lemon grass, chillies, garlic and ginger and stir fry for 3 minutes.
Add the beef and cook until the meat changes colour, breaking it up as it cooks.
When the meat is cooked sprinkle with the lemon juice and fish sauce. Stir in the ground up rioce and cook for 1 minute.
Serve garnished with the chopped coriander and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1231.88 Kcal (5158 kJ)
Calories from fat	663.53 Kcal
		% Daily Value*
Total Fat	73.73g	113%
Cholesterol	285.2mg	95%
Sodium	3164.91mg	132%
Potassium	2607.13mg	55%
Total Carbs	45.62g	15%
Sugars	21.7g	87%
Dietary Fiber	10.29g	41%
Protein	95.65g	191%
Vitamin C	633.9mg	1057%
Iron	10.7mg	60%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	118.28 Kcal (495 kJ)
Calories from fat	63.71 Kcal
		% Daily Value*
Total Fat	7.08g	113%
Cholesterol	27.38mg	95%
Sodium	303.89mg	132%
Potassium	250.33mg	55%
Total Carbs	4.38g	15%
Sugars	2.08g	87%
Dietary Fiber	0.99g	41%
Protein	9.18g	191%
Vitamin C	60.9mg	1057%
Iron	1mg	60%
Calcium	13.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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