Chicken Pad Thai Recipe

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Ingredients:

Serving

Directions:

Soak rice noodles in boiled water about 10min to soften. Drain noodles and set aside.
In a wok, heat vegetable oil over a medium high heat.
When oil is hot, add garlic, ginger and green onion and fry for 2 minutes.
Add chicken and brown until cooked through.
Toss in vegetables and lightly stir fry, so vegetables remain crunchy.
Add tofu and then quickly add egg, fry, cut into pieces mix into noodles.
Stir in sauce.
Remove from heat, top with peanuts and coriander and serve right away with a quartered lime.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.76 Kcal (1850 kJ)
Calories from fat	216.34 Kcal
		% Daily Value*
Total Fat	24.04g	37%
Cholesterol	115.59mg	39%
Sodium	1121.25mg	47%
Potassium	409.88mg	9%
Total Carbs	42.7g	14%
Sugars	9.2g	37%
Dietary Fiber	3.56g	14%
Protein	16.8g	34%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	180.28 Kcal (755 kJ)
Calories from fat	88.29 Kcal
		% Daily Value*
Total Fat	9.81g	37%
Cholesterol	47.17mg	39%
Sodium	457.58mg	47%
Potassium	167.27mg	9%
Total Carbs	17.43g	14%
Sugars	3.76g	37%
Dietary Fiber	1.45g	14%
Protein	6.86g	34%
Vitamin C	5.2mg	21%
Iron	1.1mg	15%
Calcium	42.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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