Directions:
- In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
- In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
- Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
- Stir in cilantro and pepper flakes.
- Serve over cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.52 Kcal (2556 kJ) | ||
| Calories from fat | 354.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 2577.88mg | 107% | |
| Potassium | 438.73mg | 9% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 1.7mg | 10% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 61% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 26% | |
| Sodium | 673.35mg | 107% | |
| Potassium | 114.6mg | 9% | |
| Total Carbs | 14.04g | 18% | |
| Sugars | 1.85g | 28% | |
| Dietary Fiber | 1.56g | 24% | |
| Protein | 3.84g | 29% | |
| Vitamin C | 9mg | 58% | |
| Iron | 0.5mg | 10% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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