Thai Shrimp Burgers Recipe

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Thai Shrimp Burgers
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Ingredients:

Directions:

  1. In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp; pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
  2. Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro; toss with dressing. Refrigerate.
  3. For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.
  4. Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.11 Kcal (3823 kJ)
Calories from fat 432.75 Kcal
% Daily Value*
Total Fat 48.08g 74%
Cholesterol 98.64mg 33%
Sodium 2861.1mg 119%
Potassium 277.17mg 6%
Total Carbs 100.95g 34%
Sugars 5.97g 24%
Dietary Fiber 3.62g 14%
Protein 24.31g 49%
Vitamin C 8.4mg 14%
Iron 4mg 22%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 218.81 Kcal (916 kJ)
Calories from fat 103.7 Kcal
% Daily Value*
Total Fat 11.52g 74%
Cholesterol 23.64mg 33%
Sodium 685.6mg 119%
Potassium 66.42mg 6%
Total Carbs 24.19g 34%
Sugars 1.43g 24%
Dietary Fiber 0.87g 14%
Protein 5.82g 49%
Vitamin C 2mg 14%
Iron 1mg 22%
Calcium 29.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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