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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead. Ingredients:
1 cup cabbage (shredded) |
3 teaspoons vegetable oil (divided) |
1 cup onion (sliced) |
8 large shrimp (uncooked, cleaned) |
2 tablespoons water |
1 tablespoon soy sauce |
1 tablespoon cilantro (fresh, minced) |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. In small skillet, stir fry the cabbage in 1 tsp oil for 2 minutes or until tender. Remove and keep warm.
2. In the same skillet, stir-fry onion & garlic in the remaining oil until tender.
3. Add the shrimp, water, & soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink.
4. Stir in cilantro and pepper flakes.
5. Serve over cabbage.
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