Directions:
- In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add the pork and cook for 3 minutes until cooked through. Remove to plate and keep warm. Add remaining tablespoon oil, the cole slaw mix, carrot, scallion and garlic. Cook 6 to 7 minutes, stirring occasionally, until tender. Stir in sweet chili sauce and reserved pork and heat through.
- To serve, place about 1/2 cup filling in center of each lettuce leaf. Add some cucumber and mint. Spritz with lime, roll up and serve.
- Note: Can also be served wrapped in rice flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.79 Kcal (686 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 10% | |
| Sodium | 761.8mg | 32% | |
| Potassium | 496.05mg | 11% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.62 Kcal (421 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 15% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 10% | |
| Sodium | 467.99mg | 32% | |
| Potassium | 304.74mg | 11% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 6.97g | 23% | |
| Vitamin C | 7.6mg | 21% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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