Margarita Salmon Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tsp lime rind, grated
3 tbsp fresh lime juice
1 tbsp tequila
2 tsp sugar
2 tsp vegetable oil
1/2 tsp salt
1/2 tsp orange rind, grated
1 garlic clove, crushed
4 (6 oz) salmon fillets (about 1 inch thick )
cooking spray
lime slice (optional)

Directions:

Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
Preheat broiler. Remove salmon from bag, reserving marinade.
Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
Garnish with lime slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.24 Kcal (290 kJ)
Calories from fat	30.65 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	13.03mg	4%
Sodium	314.56mg	13%
Potassium	122.8mg	3%
Total Carbs	3.04g	1%
Sugars	1.53g	6%
Dietary Fiber	0.06g	0%
Protein	6.01g	12%
Vitamin C	5mg	8%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	137.15 Kcal (574 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	5%
Cholesterol	25.82mg	4%
Sodium	623.05mg	13%
Potassium	243.23mg	3%
Total Carbs	6.02g	1%
Sugars	3.03g	6%
Dietary Fiber	0.12g	0%
Protein	11.91g	12%
Vitamin C	10mg	8%
Iron	0.1mg	0%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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