Thai Pessach Beef Patties Recipe

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Thai Pessach Beef Patties
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Ingredients:

Directions:

  1. Pulverize your garlic and ginger
  2. In a pan on medium flame add your 1 tsp sesame oil
  3. To this add your scallions, ginger, garlic and lemon grass, cook for 1 min
  4. Add your ground beef and stir in the soy sauce and sweet and sour sauce
  5. Cook for a good 5 min, remove from flame and let cool
  6. Add basil, 1 beaten egg and 1/4 cup of breadcrumbs ( add more if its too mushy)
  7. MIx well with your clean hands and let sit for 3-4 min.
  8. Beat the other egg with 1 tbs of water
  9. Make golf sized balls with the meat and flatten in the palm of your hand.
  10. Dip in egg and then coat with breadcrumbs
  11. In a shallow non stick frying pan, add a little oil and when hot gently put in your patties one at a time.
  12. Make sure the flame is on medium, so the patties get nice and golden brown, flip and repeat.
  13. Serve with pickled ginger slivers and lemon or lime wedges.
  14. Enjoy
  15. *Pickled ginger is sushi ginger
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.05 Kcal (921 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 117.06mg 39%
Sodium 459.98mg 19%
Potassium 234.15mg 5%
Total Carbs 13.24g 4%
Sugars 2.16g 9%
Dietary Fiber 0.77g 3%
Protein 15.64g 31%
Vitamin C 1.5mg 3%
Iron 2.4mg 14%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 140.6 Kcal (589 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 18%
Cholesterol 74.79mg 39%
Sodium 293.9mg 19%
Potassium 149.6mg 5%
Total Carbs 8.46g 4%
Sugars 1.38g 9%
Dietary Fiber 0.49g 3%
Protein 9.99g 31%
Vitamin C 1mg 3%
Iron 1.6mg 14%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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