Thai Noodles with Peanut Sauce Recipe

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Thai Noodles with Peanut Sauce
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Ingredients:

Directions:

  1. Cook noodles in boiling water 6 minutes. Rinse and drain. Keep warm.
  2. Place 1/2 cup peanuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.
  3. Combine peanut butter, broth, and next 5 ingredients (broth through garlic) in a large skillet; bring to a boil. Reduce heat; simmer 1 minute. Pour broth mixture into a blender or food processor; let stand 5 minutes. Process until smooth. Stir in vinegar.
  4. Cook shrimp in boiling water 2 minutes or until done; drain.
  5. Combine noodles, shrimp, bell pepper, cucumber, onions, and basil in a large bowl. Add peanut sauce; toss gently to coat. Sprinkle with chopped nuts; serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.46 Kcal (2635 kJ)
Calories from fat 275.14 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 66.17mg 22%
Sodium 1877.71mg 78%
Potassium 327.79mg 7%
Total Carbs 77.77g 26%
Sugars 5.23g 21%
Dietary Fiber 4.5g 18%
Protein 13.84g 28%
Vitamin C 25.3mg 42%
Vitamin A 0.5mg 17%
Iron 11.2mg 62%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 231.59 Kcal (970 kJ)
Calories from fat 101.23 Kcal
% Daily Value*
Total Fat 11.25g 47%
Cholesterol 24.34mg 22%
Sodium 690.83mg 78%
Potassium 120.6mg 7%
Total Carbs 28.61g 26%
Sugars 1.92g 21%
Dietary Fiber 1.66g 18%
Protein 5.09g 28%
Vitamin C 9.3mg 42%
Vitamin A 0.2mg 17%
Iron 4.1mg 62%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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