Thai Noodle Soup Recipe

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Thai Noodle Soup
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan.
  2. Add the garlic and shrimp paste and fry gently over a medium heat for 1 minute.
  3. Meanwhile, lightly crush the lemon grass stalks with a rolling pin or the blade of a large knife.
  4. To make the soup add the lemon grass, kaffir lime leaves and chicken stock to the pan, bring to the boil and simmer for 10 minutes.
  5. Meanwhile, drop the noodles into a pan of boiling water, remove from the heat and leave to soak for 4 minutes, before draining.
  6. To refine the soup, strain the stock through a fine sieve into a bowl, return to the pan and add the fish sauce, lime juice, red chilli and sugar.
  7. Simmer for 3 minutes.
  8. Add the egg noodles and spinach, or pak choi and simmer for a further 30 seconds.
  9. Finally, ladle into bowls, dividing the noodles equally between them and scatter over the cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.58 Kcal (589 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 16.98mg 6%
Sodium 432.63mg 18%
Potassium 301.38mg 6%
Total Carbs 18.99g 6%
Sugars 4.72g 19%
Dietary Fiber 1.07g 4%
Protein 7.96g 16%
Vitamin C 28.7mg 48%
Iron 0.9mg 5%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 66.13 Kcal (277 kJ)
Calories from fat 15.91 Kcal
% Daily Value*
Total Fat 1.77g 6%
Cholesterol 7.99mg 6%
Sodium 203.52mg 18%
Potassium 141.77mg 6%
Total Carbs 8.93g 6%
Sugars 2.22g 19%
Dietary Fiber 0.5g 4%
Protein 3.75g 16%
Vitamin C 13.5mg 48%
Iron 0.4mg 5%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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