Thai squid salad Recipe

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thai squid salad
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Ingredients:

Directions:

  1. Cut squid into small squares.
  2. Blanch squid for 1 minute in boiling water.
  3. Plunge squid into cold water immediately.
  4. Prepare remaining ingredients for dressing.
  5. Mix with squid.
  6. Serve on lettuce bed Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.01 Kcal (444 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 211.33mg 70%
Sodium 159.13mg 7%
Potassium 276.31mg 6%
Total Carbs 4.87g 2%
Sugars 0.58g 2%
Dietary Fiber 0.47g 2%
Protein 15.19g 30%
Vitamin C 8.3mg 14%
Iron 1mg 6%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 89.8 Kcal (376 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 4%
Cholesterol 179.02mg 70%
Sodium 134.8mg 7%
Potassium 234.06mg 6%
Total Carbs 4.12g 2%
Sugars 0.5g 2%
Dietary Fiber 0.39g 2%
Protein 12.87g 30%
Vitamin C 7mg 14%
Iron 0.9mg 6%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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