Thai Mango Cake Recipe

Directions:

1. Pre heat the oven at 170 deg C .
2. Grease a 22 cm cake pan .
3. 1 C unsalted roasted macadamia nuts - crush in blender . set aside .
4. .....
5. Beat butter , vanilla , and the 1/2 C sugar until thick and pale .
6. Add the reamining 1/2 C caster sugar again .
7. Beat well .
8. Now , add the eggs and beat well .
9. ..............
10. In a bowl add the crushed nuts , baking pwd and the flour .
11. Mix the puree and the butter mixture .
12. .............................
13. Sprinkle the chopped macadamia nuts and diced mangoes
14. Swirl it in .
15. Bake for 50 mins .
16. Cool .
17. Dredge with icing sugar .
18. .........................
19. Serve along with cream and mangoe slices
20. ............................