Arroz Con Leche Ice Pops Recipe

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Arroz Con Leche Ice Pops
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Ingredients
5
Count
Nutrition
223
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups water
  • 1 cup white rice
  • 1 cup milk

Directions:

  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.44 Kcal (935 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 10.89mg 4%
Sodium 50.54mg 2%
Potassium 168.76mg 4%
Total Carbs 45.15g 15%
Sugars 29.51g 118%
Dietary Fiber 0.2g 1%
Protein 4.55g 9%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 166.74 Kcal (698 kJ)
Calories from fat 19.81 Kcal
% Daily Value*
Total Fat 2.2g 5%
Cholesterol 8.13mg 4%
Sodium 37.71mg 2%
Potassium 125.94mg 4%
Total Carbs 33.7g 15%
Sugars 22.02g 118%
Dietary Fiber 0.15g 1%
Protein 3.39g 9%
Vitamin C 0.7mg 2%
Iron 0.6mg 4%
Calcium 92.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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